Ingredients: 

1 egg -- lightly beaten
1/2 cup milk
2/3 cup sugar
1 tablespoon oil
2 cups flour
1 teaspoon cream of tartar
2 teaspoons baking powder
1/3 teaspoon salt
Oil -- for frying
Powdered sugar
Directions: 

Combine the egg, milk, sugar, and oil in a large bowl. Sift the flour, cream of tartar, baking powder, and salt into the egg mixture. Stir until well mixed. Heat oil in a saucepan.  

Carefully drop batter by small spoonfuls into the oil. Remove with a slotted spoon when browned on all sides. Drain on a paper towel. Roll donut holes in powdered sugar while still warm. 

This recipe for Donut Holes serves/makes 6.

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